This party mix recipe has been floating around for generations, and has long been a staple of our family’s holiday celebrations. The original recipe was first published on Chex cereal boxes in 1953, and was originally intended as a holiday party snack (mission accomplished!). It’ss sometimes called “Nuts and Bolts”.
Ingredients
- ▢ — 3 cups Corn Chex cereal
- ▢ — 3 cups Rice Chex cereal
- ▢ — 3 cups Wheat Chex cereal
- ▢ — 1 cup mixed nuts
- ▢ — 1 cup bite-size pretzels
- ▢ — 1 cup garlic-flavor bite-size bagel chips
- ▢ — 6 tbsp butter
- ▢ — 2 tbsp Worcestershire sauce
- ▢ — 1 ½ tsp seasoned salt
- ▢ — ¾ tsp garlic powder
- ▢ — ½ tsp onion powder
Instructions
- ▢ — Heat oven to 250°F.
- ▢ — Melt butter in large roasting pan in oven.
- ▢ — Stir in seasonings.
- ▢ — Gradually stir in all remaining ingredients until evenly coated.
- ▢ — Bake 1 hour, stirring every 15 minutes.
- ▢ — Spread onto paper towels to cool.
- ▢ — Store in container with tight-fitting lid.
Nutrition
- Calories 375
- Total Fat 16 g
- — Unsaturated Fat 11 g
- — Saturated Fat 5 g
- Cholesterol 15 mg
- Sodium 907 mg
- Carbohydrates 54 g
- — Net Carbs 48 g
- — Fiber 6 g
- — Sugars 6 g
- Protein 9 g
