“An old fashioned golden apple pie recipe. If I had to make the choice of what pie I loved better than any, it would be hands down APPLE! You can’t beat a warm piece of homemade apple pie with ice cream! Um-Um good!!!” ~ Mama Peggy
Ingredients
- ▢ — 5 to 7 Golden Delicious apples (about 2 lbs)
- ▢ — 1 Tbsp. lemon juice
- ▢ — ⅓ cup sugar
- ▢ — 1 tsp. sugar
- ▢ — 1 tsp. cinnamon
- ▢ — ⅛ tsp. nutmeg
- ▢ — ¼ tsp salt
- ▢ — 2 Tbsp. flour
- ▢ — pastry for two 9 in. pies
- ▢ — 2 Tbsp. butter or margarine
Instructions
- ▢ — Peel, core and slice apples ¼ inch thick to equal 7 cups.
- ▢ — Sprinkle with lemon juice.
- ▢ — Combine sugar, spices, salt and flour.
- ▢ — Toss with apples.
- ▢ — Place into pastry-lined pie plate.
- ▢ — Dot with butter or margarine; adjust top crust.
- ▢ — Seal and flute edges; cut vents into top crust.
- ▢ — Bake at 400 degrees for 40 to 50 minutes or until crust is golden brown and tender!
Kim
April 1, 2018 6:03 pmI used your recipe to make an apple pie and it tasted delicious! Thank you!