“This is one of my favorite pies. A lot of folks around these parts are familiar with it also. Try it when you are hungry for something easy, cool and scrumptious.” ~ Mama Peggy
This million dollar pie tastes like a creamy no-bake lemon cheesecake mixed with a bit of tropical fruit. Every bite is airy and cool like whipped cream, but with bits of pineapple and nutty pecans scattered throughout. When you bring all that together with a crumbly graham cracker crust, you see why it’s called a “million dollar pie“!
Ingredients
- ▢ — 1 can sweetened condensed milk
- ▢ — juice of two lemons
- ▢ — 1 (9.oz) ctn. cool whip
- ▢ — 1 cup chopped pecans
- ▢ — 1 can of crushed pineapple, drained
Instructions
- ▢ — Beat lemon juice and milk on low with an electric mixer, for about a minute.
- ▢ — Then fold in the cool whip, along with the pineapple and pecans.
- ▢ — Pour into a graham cracker crust.
- ▢ — Chill for about an hour before serving.
- ▢ — Makes two (9 inch) pies.
- ▢ — Very good!
