Instructions

• ▢ — In medium saucepan combine sugar and cornstarch. Blend well. Gradually add milk.
• ▢ — Cook over medium heat, stirring constantly until mixture boils.
• ▢ — Add chocolate chips and vanilla, stirring until chips and melted and mixture is smooth.
• ▢ — Pour into large mixing bowl, cover with plastic wrap and cool to room temperature.
• ▢ — In large bowl or mixer combine heavy cream and confectioners sugar.
• ▢ — Beat until soft peaks form.
• ▢ — Chill for 2 or 3 hours.
• ▢ — Beat cooled chocolate mixture at medium speed about 1 minute until light and fluffy.
• ▢ — Fold into whipped cream.
• ▢ — Spoon into crust.