“I tell you folks, there’s nothing I like better than a homemade coconut pie! The bought ones are delicious, but I don’t know why, homemade ones have a different something!! Maybe thoughts of your mama and the ones she made! I thought no one could beat my mama’s cooking! Enjoy!” ~ Mama Peggy
Ingredients
- ▢ — 2 eggs
- ▢ — 1 ¼ stick butter
- ▢ — ½ cup milk
- ▢ — 1 tbsp flour
- ▢ — 1 tsp vanilla
- ▢ — 1 dash salt
- ▢ —
1 can Angel flake coconut - ▢ — ½ bag (7 oz) of Baker's Sweetened Angel Flake Coconut (14 oz bag)
- ▢ — 1 pie shell unbaked
Instructions
- ▢ — Mix ingredients and pour into pie shell.
- ▢ — Bake at 350 degrees until slightly brown.
- ▢ — Lower heat to 300 degrees and finish baking 50 to 60 minutes, until done.
Melissa Hunter
September 26, 2016 8:07 pmHow much coconut is in a can? I have never seen coconut in a can lol.