Who doesn’t love chocolate pie? But if you’ve only had store-bought chocolate pie, you don’t know what you’re missing. This old-fashioned baked chocolate pie recipe will quickly become a favorite of your family; a dessert your kids will tell their kids about.
Ingredients
- ▢ — 1 cup sugar
- ▢ — 2 tbsp all-purpose flour
- ▢ — 3 eggs
- ▢ — ½ cup butter
- ▢ —
2 (1 oz) blocks baker’s chocolate - ▢ — 8 (¼ oz) blocks baker’s chocolate
- ▢ — 1 tsp vanilla
- ▢ — 1 cup milk
Note:
- “Baker’s unsweetened chocolate no longer comes in squares. They have downsized their product and made it into ¼ inch rectangles. From my research, this recipe calls for 8 of the rectangle or 2 ounces.” ~ Janet Dietz
Instructions
- ▢ — Melt butter in a saucepan at low to medium-low heat.
- ▢ — Break up first block of baker’s chocolate and stir into butter until melted; repeat with second block.
- ▢ — Stir in the rest of the ingredients, one at a time and mix well.
- ▢ — Pour into pie crust.
- ▢ — Bake for 45 minutes at 350 degrees.
Janet Dietz
November 22, 2018 12:29 pmImportant update: Baker’s unsweetened chocolate no longer comes in squares. They have downsized their product and made it into 1/4 inch rectangles. From my research, this recipe calls for 8 of the rectangle or 2 ounces.