Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
Ingredients
- ▢ — 1 can pink salmon (large)
- ▢ — 1 egg (beaten)
- ▢ — ¼ cup cornmeal
- ▢ — ¼ cup flour
- ▢ — ½ cup buttermilk
- ▢ — ½ tsp salt
- ▢ — ¼ tsp pepper
- ▢ — cooking oil
Instructions
- ▢ — Remove bones and skin from salmon; crumble fine.
- ▢ — Mix all ingredients, stirring well.
- ▢ — Shape like patties with your hands or drop by tablespoon into hot cooking oil.
- ▢ — Brown on both sides.
- ▢ — Drain on paper towels.
Nutrition
- Calories 268
- Total Fat 14.6 g
- — Unsaturated Fat 11.5 g
- — Saturated Fat 3.1 g
- Cholesterol 154 mg
- Sodium 573 mg
- Carbohydrates 10.5 g
- — Net Carbs 48 g
- — Fiber 0.4 g
- — Sugars 1.3 g
- Protein 18.56 g
Netta
August 1, 2016 10:39 amMy mother in law taught me to make salmon patties using Ritz or Club crackers instead of cornmeal. My kids, adults now, have always loved them with mash potatoes and English Peas. Matter of fact it is my daughter’s favorite meal.
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