My Late sister, Dot (“Sis”, as we called her), brought this Chicken Lickin’ Pork Chops recipe to me when she lived in Atlanta. It is really good!
Ingredients
- ▢ — 6-8 pork chops
- ▢ — ½ cup flour
- ▢ — 1 tbsp salt
- ▢ — 1 ½ tsp dry mustard
- ▢ — ½ tsp garlic powder
- ▢ — 2 tbsp oil
- ▢ — 1 can chicken & rice soup
Instructions
- ▢ — Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder.
- ▢ — Brown in oil in large skillet.
- ▢ — Place browned pork chops in crock-pot.
- ▢ — Add can of soup.
- ▢ — Cover and cook on Low for 6-8 hours or on High for 3 ½ hours.
- ▢ — Delicious!
Nutrition
- Calories 379
- Protein 36.9 g
- Total Fat 16.7 g
- — Unsaturated Fat 11 g
- — Saturated Fat 5.6 g
- Cholesterol 117 mg
- Sodium 1263 mg
- Carbohydrates 11.6 g
- — Fiber 0.7 g
- — Net Carbs 10.9 g
- Sugars 0.14 g
- * HappyForks
Lmcb
January 11, 2021 8:49 pmMy husband is picky and loves this dish.