September 2008 – Mama Peggy

Ingredients: 1&1/2 cups all purpose flour 1&1/2 cups quick cooking oatmeal 1 cup packed brown sugar 1/4 tsp. salt 1

Ingredients: Crust: 2 & 1/2 cups self-rising flour 1 cup cold butter, cut in pieces 1/2 cups sugar 1/2 tsp.

Ingredients: Crust 1/2 cup dark brown sugar 1 cup butter or margarine 2 cups all purpose flour 1 teaspoon vanilla

If you've never had fresh corn cakes, you're in for a treat. For dinner, they're nice with some fresh fruit

Ingredients: 1 cup firmly packed brown sugar 1/2 cup margarine, softened 1/2 cup chunky peanut butter 2 eggs 1 teaspoon

Print Apple, Walnut, and Honey Spice Cake (with Honey Cream Cheese Frosting) This is a rich, hearty honey spice cake

Print Lucille's Christmas Icebox Fruit Cake This is a very old recipe. I think that the marshmallow cream that is

2 cups water 3 peach teabags 2 teaspoons sugar 2 cups dry red wine 1 green apple, cored and thinly

Rebecca on Old-Fashioned Black Walnut Pound CakeMarch 23, 2026
This recipe never states when to add the sugar, eggs & flavoring mixture to the flour mixture.
Angel on Sea Foam CandyMarch 2, 2026
Thank you soooo much I've been searching for a recipe my great aunt used to make with us on weekends…
Jay on Southern Stewed PotatoesMarch 1, 2026
Has anyone tried making this with a greek lemon potato slant? Looking forward yo replies. 🤞🤞🤞

Month: September 2008