Apple, Walnut, and Honey Spice Cake (with Honey Cream Cheese Frosting)

Apple, Walnut, and Honey Spice Cake (with Honey Cream Cheese Frosting)
This is a rich, hearty honey spice cake recipe that will quickly become a favorite in your family.
Recipe type: Dessert
Serves: 10 servings
Prep time: 
Cook time: 
Total time: 
  • 3 Large eggs,at room temperature
  • ¾ cup packed light brown sugar
  • 2 tsp. vanilla extract
  • ¾ cup Honey
  • ¾ cup vegetable oil
  • 2 & ½ cups unbleached all-purpose flour
  • 1 tsp. each baking powder and baking soda
  • 2 tsp. cinnamon
  • ½ tsp. salt
  • 3 cups diced, peeled and cored crisp apples (Fuji, Granny smith or Golden Delicious)
  • 1 cup broken Walnuts
  • 1 cup diced dried apricots or golden raisins.
  • Honey Cream Cheese frosting (recipes follows)
  • ½ cup finely chopped walnuts
  1. Heat oven to 350 degrees.
  2. Spray 9 x 13 inch pan with a non-stick spray.
  3. In a large bowl, with an electric mixer, beat eggs, brown sugar, and vanilla for 5 minutes or until light.
  4. Slowly beat in honey and oil until well blended.
  5. In a separate bowl, stir flour, baking powder, baking soda, cinnamon and salt together.
  6. Add flour mixture, apples, walnuts, and apricots to egg mixture; Fold together until blended.
  7. Pour into prepared pan.
  8. Bake 35 minutes or until top is set; cool in pan.
  9. Spread with Honey Cream Cheese frosting.
  10. Sprinkle with chopped walnuts.
  11. Cut into squares.
  12. Honey Cream Cheese Frosting - Beat 2 (8 oz.each) softened Cream Cheese, ½ cup Honey, and 2 tsp. vanilla extract until light and fluffy. Chill until stiff enough to spread.

Apple, Walnut, and Honey Spice Cake

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