Here’s a recipe that any old-time Southern cook has to have in her collection. This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old.
One of Mama Peggy’s most sought-after recipes. Everyone who knew Peggy Chaney still talks about her Southern style buttermilk biscuits. Make your own with her recipe.
Peggy Chaney was “the cook” at Peggy’s Restaurant for 25 years
in Kings Mountain, North Carolina. “The cafe” was owned and run by her
sister, Loretta; they worked there with their sisters, Sherry and Martha Sue.
It’s a long story!
