Here’s a recipe that any old-time Southern cook has to have in her collection. This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old.
One of Mama Peggy’s most sought-after recipes. Everyone who knew Peggy Chaney still talks about her Southern style buttermilk biscuits. Make your own with her recipe.
“I absolutely love Mama Peggy’s recipes thank you so much. I wish I would have had the privilege to have met this wonderful Lady. God Bless everyone who has put all her stories and recipes on her page it’s wonderful. I purchased her Cook Book which is the only one anyone would ever need in their Kitchen it has all the great Country Cooking anyone would want! Thanks again Sincerely a Fan” — October 1, 2019
Peggy Chaney was “the cook” at Peggy’s Restaurant for 25 years
in Kings Mountain, North Carolina. “The cafe” was owned and run by her
sister, Loretta; they worked there with their sisters, Sherry and Martha Sue.
It’s a long story!
