Peggy’s Pumpkin Pie

Pumpkin Pie

A staple of the holidays. Who doesn’t love pumpkin pie? This wonderful pumpkin pie is perfectly flavored with ginger, cinnamon, and a pinch of nutmeg. Bake this fabulous pumpkin pie for your Thanksgiving or Christmas feast.

Pumpkin Pie

Peggy’s Pumpkin Pie
A staple of the holidays. Who doesn't love pumpkin pie?
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert, Pie
Servings 6 slices


  • 1 unbaked pie crust 9 inch
  • 3 eggs separated
  • 1 can pumpkin 16 oz, 2 cups
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp salt


  • Prepare unbaked pie crust.
  • Preheat oven to 375.
  • In a small bowl with mixer at high speed, beat egg whites until soft peaks form.
  • In a large with the same beaters and with mixer at low speed, beat together egg yolks, pumpkin and the rest of the ingredients until well blended.
  • With wire whisk or a rubber spatula, gently fold beaten egg whites into the pumpkin mixture.
  • Pour filling into your crust.
  • Bake 45 minutes until filling is set and a knife inserted 1 inch from the edge comes out clean.
  • Refrigerate until ready to serve.
Keyword pumpkin
Pumpkin Pie
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