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Cherry Pie - Mama Peggy

Cherry Pie

Cherry Pie

If you’ve never eaten a fresh cherry pie, you’re in for a treat. It’s a bit of work to pit the cherries, but once that’s done, there isn’t much left to do.

Cherry Pie

Cherry Pie

If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once that's done, there's not much left to do.
Prep Time 20 minutes
Cook Time 1 hour
Course Dessert, Pie
Servings 6 slices

Ingredients
  

  • 1 cup sugar
  • ¼ cup corn starch
  • ½ tsp salt
  • 5 cups pitted fresh or canned tart cherries
  • 1 tbsp butter

Instructions
 

  • Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
  • Preheat oven to 425 degrees.
  • For filling, combine sugar, cornstarch, sale and pitted cherries.
  • Place filling in pie crust and dot with butter.
  • Roll out remaining pastry for top crust and cut a few slashes for vent.
  • Top pie with slashed top crust.
  • Flute edges.
  • Bake 50-60 minutes until golden.
Keyword cherries, Cherry
Cherry Pie
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