My Mama’s Salmon Patties

Salmon Patties

Simple  but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy

Salmon Patties

My Mama’s Salmon Patties

Peggy
Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course, Main Dish
Cuisine Southern
Servings 6 servings
Calories 177 kcal

Ingredients
  

  • 1 can pink salmon large
  • 1 egg beaten
  • ¼ cup cornmeal
  • ¼ cup flour
  • ½ cup buttermilk
  • ½ tsp salt
  • ¼ tsp pepper
  • cooking oil

Instructions
 

  • Remove bones and skin from salmon; crumble fine.
  • Mix all ingredients, stirring well.
  • Shape like patties with your hands or drop by tablespoon into hot cooking oil.
  • Brown on both sides.
  • Drain on paper towels.

Notes

Calories: 177, Fat: 10.4 g, Saturated fat: 2.6 g, Unsaturated fat: 4.4 g, Carbohydrates: 6.8 g, Fiber: 0.4 g, Protein: 13.3 g, Cholesterol: 54.3 mg

4.7 3 votes
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Netta

My mother in law taught me to make salmon patties using Ritz or Club crackers instead of cornmeal. My kids, adults now, have always loved them with mash potatoes and English Peas. Matter of fact it is my daughter’s favorite meal.

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