I made this salmon stew last night ! It was so good! Especially since the weather has turned chilly. I hope you will try it! My friend Libby puts onions in her salmon stew but I love mine ! ENJOY! ~ Mama Peggy
Peggy’s Salmon Stew
I made this salmon stew last night ! It was so good! Especially since the weather has turned chilly. I hope you will try it! My friend Libby puts onions in her salmon stew but I love mine ! ENJOY! ~ Mama Peggy
Ingredients
- 1 lg can salmon (pink)
- 1 qt milk
- 2 cans evaporated milk
- 1 stick butter
- salt and pepper (to taste)
- Zesta saltine crackers
Instructions
- In a large saucepan, combine milk, evaporated milk and butter.
- Remove skin and bones from Salmon and stir into milk.
- Add salt and pepper.
- Bring to a near boil.
- Remove from heat. Serve with crackers.
Notes
If you prefer more salmon, just add another can!
wpDiscuz
I add diced potatoes to mine
My Mama cooked Salmon Stew (served over grits) and also cooked the best homemade biscuits years ago when I was a little girl. I am so happy to find the recipe for this tasty stew since I have been looking for it for several decades.