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Peggy’s Salmon Stew - Mama Peggy

Peggy’s Salmon Stew

Home > Soups & Stews > Peggy’s Salmon Stew
Salmon Stew
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I made this salmon stew last night ! It was so good! Especially since the weather has  turned chilly.  I hope you will try it!  My friend Libby puts onions in her salmon stew but I love mine ! ENJOY! ~ Mama Peggy

Salmon Stew

Peggy’s Salmon Stew

Peggy
I made this salmon stew last night ! It was so good! Especially since the weather has  turned chilly.  I hope you will try it!  My friend Libby puts onions in her salmon stew but I love mine ! ENJOY! ~ Mama Peggy
Print Recipe Pin Recipe
Cook Time 20 minutes
Course Soups and Stews
Cuisine Southern

Ingredients
  

  • 1 lg can salmon (pink)
  • 1 qt milk
  • 2 cans evaporated milk
  • 1 stick butter
  • salt and pepper (to taste)
  • Zesta saltine crackers

Instructions
 

  • In a large saucepan, combine milk, evaporated milk and butter.
  • Remove skin and bones from Salmon and stir into milk.
  • Add salt and pepper.
  • Bring to a near boil.
  • Remove from heat. Serve with crackers.

Notes

If you prefer more salmon, just add another can!
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Suzi Bryant

I add diced potatoes to mine

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Cathy Tucker

My Mama cooked Salmon Stew (served over grits) and also cooked the best homemade biscuits years ago when I was a little girl. I am so happy to find the recipe for this tasty stew since I have been looking for it for several decades.

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