Many of the good ingredients we all love about chicken salad are represented in this unique, easy-to-make casserole. A great recipe to pull out when you’re looking for something different, but not too different.
Chicken Salad Casserole - Archive
Many of the good ingredients we all love about chicken salad are represented in this unique, easy-to-make casserole. A great recipe to pull out when you're looking for something different, but not too different.
Author: Peggy Chaney
Recipe type: Casserole
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 3 cups chopped cooked chicken
- 1 can cream of chicken soup
- 2 tablespoons chopped onion
- 2 tablespoons chopped pimento
- 1 cup chopped celery
- ½ cup chopped almonds
- 1 7oz. can sliced water chestnuts, drained
- 2 Hard boiled eggs,chopped
- ¾ cup mayonnaise
- 2 cups crushed potato chips
Instructions
- Combine chicken, soup, onion, pimento, celery, almonds, water chestnuts, eggs and mayonnaise in bowl.
- Mix well.
- Spoon into baking dish.
- Top with potato chips.
- Bake at 450 degrees until brown. yield: 8 servings
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