Chicken Salad Casserole - Archive
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Many of the good ingredients we all love about chicken salad are represented in this unique, easy-to-make casserole. A great recipe to pull out when you're looking for something different, but not too different.
Recipe type: Casserole
Serves: 8
  • 3 cups chopped cooked chicken
  • 1 can cream of chicken soup
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped pimento
  • 1 cup chopped celery
  • ½ cup chopped almonds
  • 1 7oz. can sliced water chestnuts, drained
  • 2 Hard boiled eggs,chopped
  • ¾ cup mayonnaise
  • 2 cups crushed potato chips
  1. Combine chicken, soup, onion, pimento, celery, almonds, water chestnuts, eggs and mayonnaise in bowl.
  2. Mix well.
  3. Spoon into baking dish.
  4. Top with potato chips.
  5. Bake at 450 degrees until brown. yield: 8 servings
Recipe by Mama Peggy at
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