The best dessert ever for fans of peanut butter. This rich pie is loved by kids and adults alike! And what’s not to love? It’s peanut butter!
Peanut Butter Pie
- 3 eggs
- 1 cup dark corn syrup
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- ½ tsp vanilla extract
- 1 cup salted peanuts
- 1 9 inch pie shell (unbaked)
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Preheat over to 400 degrees.
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In a large bowl, beat the eggs along with the corn syrup, peanut butter, and vanilla until nice and smooth.
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Stir in the peanuts.
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Pour the filling into the pie shell.
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Bake for 15 minutes.
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Reduce oven to 350 degrees and bake the pie for another 30 to 35 minutes until it's golden brown on the top.
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Allow pie to cool on the rack.
