Ingredients:
- 1 pkg, yellow cake mix.
- 1/3 cup oil
- 3 eggs
- 1 tsp.vanilla
- 1 cup milk
- 1/4 cup pineapple juice
Directions:
1. Mix and bake in 2 layers.
2. When cake layers are cold, split in half to make four layers.
3. Mix the following:
- 1 cup sugar
- 1 cup sour cream
- 1 cup pineapple ,well drained coconut
4. Put 1/4 of the mixture on three layers and sprinkle with thawed frozen coconut. When you get a the cake assembled, spread sides and top with Cool whip. Then sprinkle coconut over all!
Try it! You’ll love it!
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