Chicken Cheese & Rice Casserole

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Chicken Cheese & Rice Casserole - Mama Peggy

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Chicken Cheese & Rice Casserole

A yummy twist on a classic dish. The extra cheese brings a hearty richness to this dish. I like to use Chicken Tenders instead of breasts! Your choice! ~ Mama Peggy

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Course Casserole

Servings 6 servings

Ingredients

1 can Campbell's condensed Cream of Chicken soup
2 cups water
1 ¼ cups uncooked regular, long-grain white rice
1 tsp onion powder
¼ tsp black pepper
3 cups frozen mixed vegetables (or carrots or sugar peas)
6 skinless, boneless chicken breasts
¾ cup shredded cheddar cheese

Instructions

Stir soup, water, rice, onion powder, black pepper and vegetables in 3 qt. shallow baking dish.
Top with Chicken.
Season Chicken with additional black pepper.
Cover baking dish.
Bake at 375 degrees for 1 hour or when chicken is cooked through and rice is tender!
Sprinkle chicken with cheese. Let stand 10 minutes.
Stir rice before serving!