Baked Corn Casserole

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Baked Corn Casserole - Mama Peggy

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Baked Corn Casserole

An easy, delicious recipe that you can pretty much just throw together and toss in the oven.

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Prep Time 15

Cook Time 1

Servings 8 servings

Ingredients

3 eggs well beaten
2 cans cream style corn
1 cup grated mild cheddar cheese
1 cup soft bread crumbs
¼ cup unsifted flour
1 small onion

Instructions

Beat the eggs, flour, and onion together.
Mix in the corn, cheese, bread crumbs.
Pour into a greased 2 quart casserole.
Back at 350 degrees for 1 hour.