Peanut Butter Chocolate Cake

  • 2 cups all purpose flour
  • 2 cups sugar
  • 2/3 cup baking cocoa
  • 2 tsp. baking soda
  • 1 tsp.baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, room temperature

Peanut Butter Frosting:

  • 1 pkg.(3 oz.) cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 2 cups confectioners sugar
  • 2 tablespoons milk
  • 1/2 tsp.vanilla extract
  • miniature semisweet chocolate chips

In a mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin). Pour into a greased 13-in. x 9in. x 2-in. baking pan. Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted near the center comes out clean. Cool completely on a wire rack. For frosting, beat the cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips, if desired. Serves 16-20.

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