New Potato Salad

New Potato Salad

A somewhat different potato salad recipe from the traditional Southern recipe. It’s just as amazing as the more traditional recipes, though!

New Potato Salad

New Potato Salad
A different kind of potato salad recipe from the traditional Southern recipe, for when you're looking for something different. It's just as amazing!
Prep Time 2 hours
Cook Time 20 minutes
Course Side Dish
Servings 6 servings


  • 3 cups low fat yogurt
  • 3 lbs small potatoes (scrubbed with skin on, cut in half if large)
  • 3 tsp salt
  • ½ cup sour cream
  • 3 scallions (trimmed, finely chopped)
  • 3 tbsp fresh lemon juice
  • ¼ cup snipped chives
  • 3 tsp bottled horseradish
  • 3 tsp sugar
  • ¼ tsp black pepper


  • Line colander with cheese cloth or 2 layers of paper towels.
  • Add yogurt and drain for 2 hours. You should have 2 cups solid yogurt. Discard liquid.
  • Cook potatoes with 2 tsp. salt added.
  • Boil 12 minutes.
  • Drain and let cool.
  • Whisk drained yogurt, sour cream, scallions and chives, lemon juice, horseradish, sugar, pepper and remaining 1 tsp. salt in large bowl.
  • Quarter potatoes, add to dressing.
  • Stir gently until all pieces are coated.
Keyword potato
New Potato Salad

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