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Chicken Gravy

This is a simple chicken gravy which goes great over dressing, turkey or chicken.
Prep Time 15 mins
Cook Time 15 mins
Course Gravy
Servings 10 servings


  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 3 eggs hard boiled


  • Mix soup and chicken broth with a wire whisk in a medium pot.
  • Put on burner and allow to get hot.
  • Check to see if salt and pepper is needed.
  • Add sliced boiled eggs.
  • Also, pieces of chicken will make it taste even better (if you have some)
  • If you want thinner dressing, use two pans!


Calories: 49.1 Fat: 3.4 g Saturated fat: 1.0 g Unsaturated fat: 0.6 g Trans fat: 1.3 g Carbohydrates: 2.5 g Sugar: 0.2 g Sodium: 314.4 mg Fiber: 0.0 g Protein: 2.7 g Cholesterol: 58.4 mg
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