Strawberry Pudding


  • 2  cups fresh Strawberries ( sliced)
  • 1 (3 .oz) box strawberry gelatin
  • 2 boxes instant Vanilla Pudding
  • 2 cups milk
  • 1 small carton sour cream
  • 1 box of Vanilla wafers
  • 1 (8 oz.) container Cool Whip (any other kind can be used)

Mix strawberries and gelatin (don’t use water) in saucepan. Heat until gelatin dissolves, then set it aside.
Mix pudding and milk until it becomes thick, then stir in sour cream and cool whip. Mix well. Alternate layers in this order: Wafers, strawberry mixture, and pudding.  Chill 3 to 4 hours before serving.
Strawberries are in in our part of the country so OF  COURSE we all have desserts featuring Strawberries! Personally, I love them!  So I am going to be featuring Strawberries for a few days! At the restaurant I used to make all kinds of puddings like Banana pudding but I substituted different kinds of fruit! In my book, one was as good as the other.  ENJOY!!

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