- 1/2 cup Crisco
- 2 sticks butter
- 2 3/4 cup sugar
- 6 Large Eggs
- 3 cups sifted plain flour
- 1 tsp. baking powder
- 1/4 cup milk
- 1 tsp. vanilla
- 3/4 cup undrained crushed pineapple
Cream shortening and butter: add sugar. add eggs, one at a time, beating well after each addition. Add sifted flour with baking powder, alternately with milk. Add vanilla. Stir in pineapple and blend well. Pour into greased and floured 10 inch tube pan. Place in cold oven and set oven to 325 degrees. Cook 1- 1/2 hours or until the top springs back. Let cool 5 minutes. Then run knife around pan and remove.
- 1/4 cup butter
- 1 1/4 cups confectioners’ sugar
- 1/2 cup well drained crushed pineapple
Place pineapple in blender for a second or two. Combine with other ingredients and pour over cake while it is still hot!