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Oven Roasted Potatoes

Ann's Oven Roasted Potatoes

Peggy
I fixed these oven roasted potatoes for supper last week for Sherry and me! They were so good with Pinto beans and homemade biscuits. We ate too much because they were absolutely, unbelievably delicious!
Prep Time 10 mins
Cook Time 1 hr
Course Appetizer, Side Dish
Servings 4 servings

Ingredients
  

  • 1 envelope Lipton Savory Herb with Garlic soup mix
  • 2 lbs potatoes, washed & cut into chunks (with skins)
  • cup olive oil

Instructions
 

  • Preheat oven at 450 degrees.
  • Mix soup mix and oil in large bowl, add potatoes & toss til’ coated.
  • Place potatoes evenly in baking pan and bake at 450 degrees for 40 minutes, turning every ten minutes.
  • If you want onions…… after putting potatoes in oven, chop 1 or 2 onions in same bowl.
  • Scrape sides of bowl for what little soup/oil mix left to coat onions a little. I add a little garlic powder.
  • When turning potatoes 2nd time, fold in onions, baking them the additional 20 minutes (turning all again after 10 minutes).
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