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Stuffed Bell Peppers

Stuffed Bell Peppers

MamaPeggy.com
A classic American dish you don't often find in restaurants.
Prep Time 20 mins
Cook Time 50 mins
Course Main Course
Servings 5

Ingredients
  

  • 1 lb ground beef
  • 1 onion medium
  • 2 cups cooked rice
  • ½ tsp garlic salt
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 can tomato sauce (15 oz)
  • 5 lg green bell peppers
  • 1 cup shredded cheddar cheese (optional)

Instructions
 

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add onion, rice, garlic salt, salt, pepper and half the tomato sauce.
  • Mix well.
  • Slice tops from peppers; discard seeds.
  • Spoon ground beef mixture into peppers.
  • Place in baking dish.
  • Top with cheese (if desired) and remaining tomato sauce.
  • Bake, covered, at 375 degrees for 50 minutes.
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