Baked Corn Casserole
An easy, delicious recipe that you can pretty much just throw together and toss in the oven.
- 3 eggs well beaten
- 2 cans cream style corn
- 1 cup grated mild cheddar cheese
- 1 cup soft bread crumbs
- ¼ cup unsifted flour
- 1 small onion
Beat the eggs, flour, and onion together.
Mix in the corn, cheese, bread crumbs.
Pour into a greased 2 quart casserole.
Back at 350 degrees for 1 hour.