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Baked Cream Corn Casserole

Baked Corn Casserole

An easy, delicious recipe that you can pretty much just throw together and toss in the oven.
Prep Time 15 mins
Cook Time 1 hr
Servings 8 servings


  • 3 eggs well beaten
  • 2 cans cream style corn
  • 1 cup grated mild cheddar cheese
  • 1 cup soft bread crumbs
  • ΒΌ cup unsifted flour
  • 1 small onion


  • Beat the eggs, flour, and onion together.
  • Mix in the corn, cheese, bread crumbs.
  • Pour into a greased 2 quart casserole.
  • Back at 350 degrees for 1 hour.
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