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Peggy's Cornbread Dressing - Mama Peggy
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Peggy's Cornbread Dressing

Peggy
This is a good, old fashioned recipe for Southern-style dressing. You can serve this how you like, but we like it cut into squares.
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine Southern
Servings 12 servings

Ingredients
  

  • 1 small hen
  • 4 cup cornbread (crumbled)
  • 5 cups cold biscuits (crumbled)
  • 4 stalks celery (chopped)
  • 1 lg onion (chopped)
  • 1 stick butter or margarine
  • 3 eggs (beaten)
  • 2 cans Cream of Chicken soup
  • sage or poultry seasoning (to your personal taste - I like to taste it but not be overwhelmed by too much sage)
  • salt and pepper (to taste)
  • chicken broth (to make dressing the texture of mashed potatoes)

Instructions
 

  • Saute onions and celery in margarine until soft.
  • Crumble biscuits and cornbread in large bowl or pot.
  • Pour hot chicken broth over crumbs!
  • Add other ingredients including one can of cream of chicken soup.
  • Let set about 1 hour to marinate.
  • If the mixture seems too dry, add a little more broth.
  • Pour mixture in 9x13 baking pan or dish!
  • Bake at 375 degrees for 30 or 45 minutes.
  • You may also mix chicken pieces in the dressing, if you like. Either way it's really good!
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