Squash Casserole
Ingredients
- 4 lbs yellow squash (sliced)
- 1 lg sweet onion (finely chopped)
- 1 cup freshly shredded cheddar cheese
- 1 cup Duke's mayonnaise
- 2 tbsp chopped basil
- 1 tsp garlic salt
- 1 tsp black pepper
- 2 lg eggs (lightly beaten)
- 2 cups soft breadcrumbs (divided)
- 1 ¼ Parmesan cheese (shredded)
- 2 tbsp butter (melted)
- ½ cup French's fried onions (crushed)
Instructions
- Preheat oven to 350 degrees. Cook yellow squash and onion in boiling water to cover in a large pot 8 minutes or just until the vegetables are tender; drain squash mixture well.
- Combine squash mixture,shredded Cheddar cheese, next 5 ingredients, 1 cup bread crumbs and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13 x 9inch baking dish.
- Stir together melted butter, french fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
- Bake at 350 degrees for 35 to 40 minutes or until set. ENJOY!
