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Crunch Top Peach Pie - Mama Peggy
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Crunch Top Peach Pie

MamaPeggy.com
Make this crunch top peach pie at the height of the peach season for an amazing experience!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Course Dessert, Pie
Servings 8 servings

Ingredients
  

  • ½ cup sugar
  • ¼ cup flour
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 4 cups sliced peaches (fresh peeled)
  • 9 in single pie crust
  • 1 tbsp butter

Crunch Topping

  • ¾ cup flour
  • ½ cup brown sugar
  • ½ cup butter (softened)
  • ½ cup chopped walnuts

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine sugar, flour, cinnamon and salt.
  • Gently stir in peaches to coat and set aside.
  • Spoon peach mixture into pie crust and dot with butter.
  • Combine crunch topping and sprinkle over peach mixture.
  • Bake at 400 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 45 minutes.
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