Crockpot Barbecue Pork
A great, simple, slow-cooked barbecue pork recipe which will leave your house smelling like Heaven for most of the day!
Equipment
- Crock Pot
Ingredients
- 4 - 5 lbs pork roast
- 1 ½ cup water
- ½ cup ketchup
- 1 onion large
- 3 tsp red pepper
- ¼ tsp black pepper
- 1 tsp salt
Instructions
- Combine all ingredients in a crock pot.
- Cook for 10 to 12 hours on low.
- Remove pork from crock pot and allow to cool.
- Pull pork apart and place into a large bowl.
- Add leftover drippings to bowl, and stir.
- Makes great sandwiches with slaw!
