Creamy Cheese Grits and Spinach
Prep time
Cook time
Total time
Recipe type: Main Dishes
Serves: 4-6
  • 1 (5oz.) package of baby spinach, thoroughly washed
  • 1&1/2 cups vegetable broth
  • 1 cup quick cooking grits
  • 1 cup 2% reduced fat milk
  • ½  tsp. salt
  • ⅛ tsp. garlic powder
  • ½ (8 oz.) package shredded mozzarella-provolone cheese blend
  1. Coarsely chop spinach.
  2. Bring grits to a boil in a medium saucepan over medium-high heat.
  3. Reduce heat to low, and simmer, stirring accasionally, 10 to 12 minutes or until thickened.
  4. Stir in spinach and cheese until well blended and cheese is melted.
  5. Serve immediately.
Recipe by Mama Peggy at
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