Cheesy Spinach and Bacon Dip
Prep time
Cook time
Total time
A wonderful dip made with Velveeta cheese, spinach, and bacon. A great spinach and bacon dip for a football party, or a potluck with friends and relatives.
Serves: 32 servings
  • 1 lb. Velveeta Pasteurized Prepared Cheese Product
  • 1 pkg. (10 oz.) frozen spinach
  • 4 oz. (1/2 of 8 oz. pkg.) Philadelphia cream cheese
  • 1 can (10 oz) RO*TEL diced tomatoes & Green Chilies
  • 8 slices bacon
  1. Cut Velveeta Cheese into ½ -inch cubes.
  2. Place in large microwaveable bowl.
  3. Add frozen spinach (thawed and drained), Philadelphia cream cheese (cut up), RO*TEL diced tomatoes & Green Chilies (undrained), bacon, crisply cooked, drained and crumbly.
  4. Microwave on high 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
  5. Serve hot with tortilla chips or assorted cut-up vegetables. 4 cups or 32 servings, 2 Tbsp.each
Recipe by Mama Peggy at
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