Old-Fashioned Oyster Stew

Oyster Stew

This is just a good, simple oyster stew recipe. No muss, no fuss. And it’s delicious!

Oyster Stew

Old-Fashioned Oyster Stew

MamaPeggy.com
Just a good, simple oyster stew recipe
Prep Time 10 mins
Cook Time 15 mins
Course Soups and Stews
Servings 6

Ingredients
  

  • 2 cups milk
  • 2 cups cream
  • 1 pint oysters
  • ¼ cup butter
  • 2 tsp salt
  • ¼ tsp black pepper

Instructions
 

  • In a 2 quart saucepan, scald the milk and cream.
  • Drain the oysters, but save the liquid for later.
  • Look over the oysters and make sure to remove any shell bits.
  • Melt the butter in saucepan.
  • Add the oysters with the liquid you saved.
  • Simmer for 3-4 minutes, or until the oysters have plumped up a bit and the edges have begun to curl.
  • Stir the oyster mixture into the scalded milk, and add the salt and pepper.
0 0 votes
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Mary

Love this, thank you for posting this! I have fond memories making this wonderful stew with my Daddy.

1
0
Would love your thoughts, please comment.x
()
x
Close Bitnami banner
Bitnami