Go Back
French Silk Chocolate Pie

French Silk Chocolate Pie

A wonderful, rich French silk chocolate pie that has to be tasted to be believed. Rich and creamy in a way that store-bought pies can never hope to be.
Prep Time 3 hrs
Cook Time 15 mins
Course Dessert, Pie
Servings 8 slices


  • ¼ cup sugar
  • 3 tbsp cornstarch
  • 1 ½ cup milk
  • 1 6 oz bag semi sweet chocolate chips
  • 1 tsp vanilla
  • ¾ cup heavy cream
  • 1 tbsp powdered sugar


  • In medium saucepan combine sugar and cornstarch. Blend well. Gradually add milk.
  • Cook over medium heat, stirring constantly until mixture boils.
  • Add chocolate chips and vanilla, stirring until chips and melted and mixture is smooth.
  • Pour into large mixing bowl, cover with plastic wrap and cool to room temperature.
  • In large bowl or mixer combine heavy cream and confectioners sugar.
  • Beat until soft peaks form.
  • Chill for 2 or 3 hours.
  • Beat cooled chocolate mixture at medium speed about 1 minute until light and fluffy.
  • Fold into whipped cream.
  • Spoon into crust.
Close Bitnami banner