If the taste is to your liking, you're done. Just put the pimento cheese in the fridge for a few hours or over night. It's a lot better when the flavors have had some time to marry.
Notes
Serving size: 2 tbsp Calories: 311 Fat: 32.0 g Saturated fat: 8.0 g Unsaturated fat: 14.0 g Trans fat: 7.5 g Carbohydrates: 0.3 g Sugar: 0.0 g Sodium: 406.2 mg Fiber: 0.1 g Protein: 7.0 g Cholesterol: 50.0 mg