Mix soup and chicken broth with a wire whisk in a medium pot.
Put on burner and allow to get hot.
Check to see if salt and pepper is needed.
Add sliced boiled eggs.
Also, pieces of chicken will make it taste even better (if you have some)
If you want thinner dressing, use two pans!
Notes
Calories: 49.1 Fat: 3.4 g Saturated fat: 1.0 g Unsaturated fat: 0.6 g Trans fat: 1.3 g Carbohydrates: 2.5 g Sugar: 0.2 g Sodium: 314.4 mg Fiber: 0.0 g Protein: 2.7 g Cholesterol: 58.4 mg