- 1/2 cup butter
- 4 Vidalias sliced in 1/4 inch rings
- 15 Saltine crackers (crushed)
- 1 can mushroom soup
- 2 eggs (beaten)
- 1/2 to 3/4 cup milk
- 1 cup shredded cheddar cheese
Melt butter in pan over Med. heat and cook onions until clear. Reserve 3 Tbsp. of crumbs for topping and place remaining crumbs in the bottom of greased 2 qt.casserole dish. Remove onions from pan with slotted spoon. Add soup and onions in alternate layers until full.
Combine eggs and butter, pour over onions. Top with cheese and remaining crumbs. Bake at 350 degrees for 20 to 30 minutes or until brown and bubbly. Serves 4 to 6
When do you add the milk?? Mix with soup or mix with eggs and butter??
Love this recipe!!!