This is one of my favorite pies. A lot of folks around these parts are familiar with it also. Try it when you are hungry for something easy, cool and scrumptious.
- 1 can sweetened condensed milk
- juice of two lemons
- 1 (9.oz)ctn. cool whip
- 1 cup chopped pecans
- 1 can of crushed pineapple, drained
Beat lemon juice and milk on low with an electric mixer, for about a minute. Then fold in the cool whip, along with the pineapple and pecans. Pour into a graham cracker crust. Chill for about an hour before serving. Makes two (9 inch) pies. Very good!