Basic Best Salmon Loaf
 
Prep time
Cook time
Total time
 
A great, old-fashioned salmon loaf recipe.
Author:
Recipe type: Main Dish
Serves: 6
Ingredients
  • 1 can (14.75 oz.) Double Q Alaskan Salmon
  • 2 cups soft bread crumbs
  • ⅓ cup finely minced onions
  • ¼ cup milk
  • 2 eggs
  • 2 Tablespoons minced parsley
  • 1 Tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon dill weed
  • dash pepper
Instructions
  1. Drain Salmon, reserve 2 tablespoons liquid; flake.
  2. Combine all ingredients.
  3. Place in well-greased 8½ by 4½ by 2½ loaf pan or shape into loaf on greased baking pan.
  4. Bake at 350 degrees for 45 minutes.
  5. For Salmon Patties: Prepare salmon mixture as above. Shape into eight 1- inch thick patties. Pan fry on both sides in 2 Tablespoons oil or butter until golden brown.
Recipe by Mama Peggy at http://www.mamapeggy.com/basic-best-salmon-loaf/
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