Cheese Ball 2
Author: Peggy Chaney
Recipe type: Appetizers
Serves: 12 servings
- 2 (8 oz.) pkg. cream cheese
- 1 small can crushed pineapple (drained)
- 2 cups chopped nuts
- ¼ cup green pepper
- ¼ tsp. salt
- 2 Tbsp. onion
- Add pineapple to cheese.
- Mix pepper, onion, and salt into mixture.
- Add ½ cup nuts.
- Form into 2 large balls.
- Cover with remaining nuts and refrigerate.
Recipe by Mama Peggy at https://www.mamapeggy.com/cheese-ball-2/
3.5.3228