Red Velvet Layer Cake Icing
 
Prep time
Total time
 
A wonderful icing for Mama Peggy's Red Velvet Layer Cake.
Author:
Recipe type: Icing
Serves: 12
Ingredients
  • 8 oz cream cheese
  • 1 box powdered sugar
  • ½ stick margarine
  • 4 tbsp Crisco shortening
  • 1 tsp vanilla
Instructions
  1. Cream margarine, cream cheese and shortening together.
  2. Add powdered sugar and vanilla.
  3. Mix well.
Notes
This goes well with Mama Peggy's Red Velvet Layer Cake.
Nutrition Information
Serving size: 12 Calories: 215 Fat: 14.4 g Saturated fat: 5.9 g Unsaturated fat: 3.2 g Carbohydrates: 20.5 g Sugar: 19.6 g Fiber: 0.0 g Protein: 1.5 g Cholesterol: 20.8 mg
Recipe by Mama Peggy at https://www.mamapeggy.com/?p=1533
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