Applesauce Cake

Applesauce Cake

This is the applesauce cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves – brown sugar, cinnamon, ginger, and cloves. It’s very moist and delicious all by itself, but even yummier with a dollop of whipped cream or frosting!

Applesauce Cake

Applesauce Cake

MamaPeggy.com
This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves – brown sugar, cinnamon, ginger, and cloves. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream or frosting!
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 3 cups flour
  • 1 tbsp baking soda
  • 1 tbsp baking cocoa
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp allspice
  • 2 cups sugar
  • 3 cups applesauce
  • ¼ cup butter softened
  • 1 cup pecans chopped
  • 1 cup raisins

Frosting

  • 1 ½ cups sugar
  • 1 can crushed pineapple 20 oz
  • 1 can coconut 7 oz
  • 1 tbsp flour

Instructions
 

  • Combine flour, soda, baking cocoa, cinnamon, cloves and allspice in a large bowl; mix well.
  • Mix sugar with applesauce (If you use store-bought applesauce, choose one with a chunky texture) in bowl; mix well.
  • Stir in butter, pecans and raisins.
  • Pour into 3 greased and floured 9-inch cake pans.
  • Bake at 350 degrees for 25-30 minutes or until layers are done.
  • Remove to wire racks to cool.
  • Spread frosting between layers and over top and side of cake.

Frosting

  • Combine ingredients in saucepan.
  • Cook until thickened, stirring constantly.
Keyword cake
Three Layer Applesauce Cake
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