This is a new recipe. I hope you will try it!

Ingredients:

• 1 (5oz.) package of baby spinach, thoroughly washed
• 1&1/2 cups vegetable broth
• 1 cup quick cooking grits
• 1 cup 2% reduced fat milk
• 1/2  tsp. salt
• 1/8 tsp. garlic powder
• 1/2 (8 oz.) package shredded mozzarella-provolone cheese blend

Directions:

Coarsely chop spinach. Bring grits to a boil in a medium saucepan over medium-high heat;  reduce heat to low, and simmer, stirring accasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

Makes 4 to 6 servings. Prep: 10 minutes. Cook: 15 minutes.