My Late sister Dot “Sis” (as we called her) brought this recipe to me when she lived in Atlanta. It is really good!

Ingredients:

• 6-8 pork chops, 1 – thick.
• 1/2 cup of flour
• 1 Tbsp. salt
• 1 1/2 tsp. dry mustard
• 1/2 tsp. garlic powder
• 2 Tbsp.oil
• 1 can chicken and rice soup

Directions:

Dredge pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on Low for 6-8 hours or on High for 3-1/2 hours.
Delicious!

Tags: Main dish