- 2 lbs. Ground Beef
- 1 Tablespoon shortening
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/4 tsp. pepper
- 1 can cream of mushroom soup
- 6 or 8 medium potatoes, sliced
- 2 cups cheddar cheese, grated
Brown ground beef in shortening in skillet, stirring until crumbly; drain. Put onions in skillet with the same grease from hamburger! Cook until soft, then drain. Mix with ground beef. Mix soup and a small amount of boiling water in bowl. Layer potatoes, ground beef mixture and soup mixture 1/2 at a time. Sprinkle half of cheese over all, then layer other half and sprinkle with rest of cheese.
Bake at 350 degrees for 1 hour. May add more water for desired consistency!
I developed this recipe for Peggy’s Restaurant one day and it caught on pretty quickly! My sister Sherry just loved it and begged me to make it again. I hope you try it . Enjoy!